vegetarian
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PublishedNovember 17, 2024
Instant Pot black bean soup lets the flavors of Cuban cooking shine
From Ana Quincoces’ book 'Modern Cuban,' the frijoles get depth from a traditional sofrito — and more.
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PublishedNovember 17, 2024
Pizza beans on toast is comfort food when you need it quick
Simmer white beans in garlicky marinara, spoon them on garlic toast, add cheese and broil until melted for this riff on a beloved Smitten Kitchen recipe.
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PublishedNovember 14, 2024
Vegetarian Thanksgiving is a lot older than you think
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PublishedNovember 10, 2024
Phyllo is the key to an off-the-cuff, flaky ‘pizza’
Suzy Karadsheh’s recipe for phyllo 'pizza' exemplifies the Mediterranean approach to meals — and entertaining.
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PublishedNovember 7, 2024
A roundup of the season’s local vegan news
It's official: Veggie Life is the Sea Dogs' veg burger; Vickie's Veggie Table closes; we bet dollars to doughnuts that Leigh Hallis' vegan chocolate desserts will be a success; and more.
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PublishedOctober 24, 2024
Portland middle school students get vegan hot lunch options
The district's elementary school students have had vegan choices for several years. Now the lunch program has expanded to other grade levels.
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PublishedOctober 10, 2024
Beans and squash make this pasta salad fit for fall
Let fall produce shine in this hearty pasta salad.
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PublishedOctober 10, 2024
The founder of Tofurky to give keynote speech at 19th annual Maine Veg Fest
Tofurky landed on American tables in 1995, and in the decades since has become a new Thanksgiving tradition.
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PublishedOctober 10, 2024
A fragrant chickpea tagine captures the essence of a Moroccan classic
A chickpea tagine takes its cues from a Moroccan chicken stew, bathing the legumes in a heady combination of spices, herbs and aromatics.
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PublishedSeptember 26, 2024
One excellent casserole, many variations
This recipe for White Bean-Basil-Tofu Casserole is warming, healthy and appealingly versatile.
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