https://www.pressherald.com/tag/vegan/page/3

vegan

Published
June 23, 2024

Father Sebastian Rale may have been Maine’s first vegetarian

The controversial 18th-century Jesuit priest could well have been an ascetic, part of a Christian movement that abstained from meat, which its adherents associated with carnality, gluttony and lechery.
Published
June 9, 2024

Osaka university develops an udon broth derived from plants

Dashi is a key element of Japan’s rich food culture – and of udon broth – but the traditional method of making it from fish may be difficult to maintain, with seafood harvests shrinking because of pollution and climate change.
Published
June 9, 2024

Maine’s slice of the kelp industry continues to grow

Companies are manufacturing foods made with Maine-grown kelp, from burgers to energy bars.
Published
May 30, 2024

Lab-grown meat isn’t on store shelves yet, but some states have already banned it

Florida and Alabama recently banned the sale of cultivated meat and seafood. Federal lawmakers are also looking to restrict it.
Published
May 26, 2024

A classic Maine sandwich gets a vegan makeover

Since the veggies and bread are the standouts, veganizing the Maine Italian is a natural.

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Published
May 12, 2024

The opening of Good Day Market in 1970 ignited Portland’s vegetarian food scene

Over the next decade or so, the city saw five more vegetarian restaurants and shops open.
Published
April 28, 2024

Maine schools look to add more plant-based options to their cafeterias

Nutrition directors from several districts attended a training held by the state in February with an eye to adding more vegan and vegetarian lunch dishes this fall.
Published
April 14, 2024

After Blue Mango Veggie Burger company folds, others step in to fill the gap

Several Maine companies that make veggie burgers are expanding their production.
Published
April 14, 2024

I never craved tofu. Lemony piccata sauce changed everything

Like chicken, tofu absorbs and doesn’t compete with piccata’s punchy, lemony flavor.
Published
April 7, 2024

This warm broccoli grain salad might turn vegetable skeptics into fans

A salad of broccoli, chickpeas and rice gets extra flavor from a punchy vinaigrette that goes on while the ingredients are still warm.