Bread and bagels at The Works Cafe in downtown Portland. Photo by Aimsel Ponti

From New York-style boiled bagels to Montreal-inspired wood-fired ones to some sourdough ones in between, there are lots of great bagels in southern Maine and several shops have the accolades to back that up.

In 2023, Bon Appetit named bagels from Rose Foods and Rover Bagel among the best in the country.

Two years before that, Food & Wine Magazine put Rover, Forage and Scratch Baking Co. on its list of best bagels in the U.S.

Whether you like yours toasted with cream cheese or as the bread for your breakfast sandwich, you can find plenty of styles and flavors from Augusta to Biddeford and some in between.

BEACH BAGELS

The offerings at Beach Bagels include French toast and marble bagels, and the cream cheese menu comprises spreads like strawberry, olive and honey walnut. Along with breakfast sandwiches, Beach Bagels has hearty breakfast options like omelets and pancakes. Best of all, you’re steps away from a beach stroll. Just don’t let the seagulls steal your bagel.

WHEN: 7 a.m. to 3 p.m. daily
WHERE: 34 Old Orchard St., Old Orchard Beach.
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DUTCHMAN’S

Dutchman’s opened in 2022 as a pop-up housed at Nomad pizza in Brunswick’s Fort Andross building. It’s since become a permanent fixture there and uses the pizzeria’s wood-fired ovens to bake its bagels. The hand-shaped, honey-boiled bagels come in plain, roasted garlic, poppy and a bagel-of-the-day flavor.

WHEN: 8 a.m. to 1 p.m. Wednesday to Sunday
WHERE: Fort Andross, 14 Maine St., Brunswick.
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FORAGE MARKET

Making bagels at Forage Market involves a two-day aging process. The bagels are naturally leavened with wild yeast starter and baked next to a hardwood fire. There are usually five flavors available, including sesame and garlic. Breakfast sandwiches (including vegan options) are available.

WHEN: 7 a.m. to 1 p.m. Monday to Friday, 8 a.m. to 1 p.m. Saturday and Sunday
WHERE: 123 Washington Ave., Portland and 180 Lisbon St, Lewiston.

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MISTER BAGEL

There are 10 or so Mister Bagel locations in Maine but it all began with the Portland location, which was the first bagel shop to open in Maine. The late Rick Hartglass started Mister Bagel in 1977, and it is still a family business. Music fans will appreciate the breakfast sandwich menu, which includes The David Bowie (bacon, egg and American cheese), the Jimmy Buffett (egg with roast beef and cheddar) and The Lady Gaga (avocado, salt and pepper, with or without egg).

WHEN: 6:30 a.m. to noon Monday to Friday, 7 a.m. to noon Saturday and Sunday
WHERE: Portland, South Portland, Windham, Westbrook, Brunswick and Gorham.
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ROSE FOODS

At Rose Foods, the menu varies depending on the day, but there are usually six to eight flavors available. For example, should you pop in on a Friday, you’ll find a poppy and onion bialy (a cousin of the bagel that is not boiled). Rose Foods also makes a number of bagel sandwiches, including the Classic Nova with Nova lox and the Classic Whitefish.

WHEN: 7 a.m. to 2 p.m. daily
WHERE: 428 Forest Ave., Portland.

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ROVER BAGEL

At Rover Bagel, you’ll find wood-fired plain, poppy, sea salt, sesame and everything bagels available most of the time, and the spread game here is strong with cream cheese options like lemon-thyme-honey cream and chili-garlic.

WHEN: 7 a.m. to 1 p.m. Wednesday to Friday, 8 a.m. to 1 p.m. Saturday, 8 a.m. to noon Sunday
WHERE: 10 West Point Lane Suite 10-204, Biddeford (Pepperell Mill).

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SCRATCH BAKING CO.

You haven’t lived until you’ve experienced the line of devoted fans waiting for Scratch Baking Co. to open, especially on weekend mornings. Along with the popular Maine sea salt, plain and other everyday flavors, Scratch has a daily special bagel. There’s honeyed rosemary on Wednesday and jalapeno cheddar on Thursday. Scratch is also famous, at least to locals, for its P-Cheese spread. It’s a pimento cheese recipe made with cheddar, mayo, roasted red peppers and seasoning and was passed down to co-owner and head baker Allison Reid by her grandmother, Mern.

WHEN: 7 a.m. to 1 p.m. Wednesday to Saturday, 7 a.m. to noon Sunday
WHERE: 416 Preble St., South Portland.

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THE WORKS CAFE

The Works Cafe is an institution on the edge of Portland’s Old Port. It opened in 1990 as Bagel Works before it changed its name in 2002. The original shop in this regional chain opened in Manchester, Vermont, in 1988, and there are 11 locations around New England, though just the one in Maine. Gone are the ’90s-era banana-walnut bagels and cold pizza cream cheese, but The Works Cafe is still a reliable place to grab a salt, multigrain or cinnamon raisin bagel, among others. The menu also has bowls, sandwiches and smoothies.

WHEN: 6 a.m. to 7 p.m. daily
WHERE: 15 Temple St., Portland.

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An array of sourdough bagels freshly made at Sunrise Bagels on Western Ave. in Augusta on Friday. Photo by Amber Carter

SUNRISE BAGEL

Sunrise Bagel serves up sourdough bagels made fresh every day at all 3 of their locations. They serve up classics such as everything, salt, black and white sesame seed and cinnamon raisin along with za’atar, kickin’ maple honey and jalapeno cheddar. Ask about their monthly cream cheese flavor and check out their bakery case for croissants, churro bagels and more.

WHEN: Monday through Friday 7 a.m. to 1 p.m. and 8 a.m. to 1 p.m. on Saturday and Sunday
WHERE: 31 Water Street, Waterville, 60 Western Ave., Augusta and 50 Main St., Oakland

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BAGEL MAINEA

Bagel Mainea bakes fresh award-winning New York-style bagels fresh every day. Pair it with one of their in-house-made cream cheeses or Boar’s Head meats. While you’re there be sure to grab a cup of the freshly made soup of the day and a mimosa. Bagel Mainea serves beer, wine and other spirits too.

WHEN: Sunday, Wednesday, Thursday, Friday, and Saturday from 7:00 a.m. to 2:00 p.m.
WHERE: 190 Western Ave., Augusta

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SAND HILL BAGEL

Sand Hill serves freshly baked bagels in-house, served alone or with cream cheese, or served as an open-faced or closed sandwich. They also serve a rotating menu of baked parties and coffee drinks.

WHEN: Monday through Friday 7 a.m. to 2 p.m.
WHERE: 10 Canal St., Augusta

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HOLE IN THE WALL BAGELS

Hole in the Wall, part of the Good Tern co-op, makes their New York-style bagels fresh every day made with locally sourced and organic ingredients. Local coffee and espresso are also served. Get there early because they tend to sell out before closing time.

WHEN: 7 a.m. to 1 p.m. Monday through Friday
WHERE: 754 Main St., Rockland

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BOB’S UGLY BAGELS

Freshly boiled New York-style bagels to buy in singles toasted with their homemade cream cheese or to buy in bulk. They also serve hot and iced coffee made with their own fresh-roasted coffee. Bags of coffee are also available for purchase.

WHEN: Sundays at 8 a.m. to noon or when they sell out
WHERE: The Neck of the Woods Food Truck Court, 146 Emery Mills Rd., Shapleigh

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SPARK BAGEL

Spark stocks pastries, sandwiches and coffee in their small cafe. They also bake and deliver bagels in bulk for selling every Thursday to the Belfast Co-op in Belfast, Owen’s General Store in Lincolnville, Fresh Off The Farm in Rockport, Good Tern Co-op in Rockland and Marsh River Co-op in Brooks. They are at the Belfast Farmers Market during the winter at 21 Schoodic Dr. on Fridays from 9 a.m. to noon and at Waterfall Arts, High Street on Fridays 9 a.m. to 1 p.m. from May to October serving bialys, breads, and pastries and bagel sandwiches.

WHEN: Saturday from 8 a.m to noon
WHERE: 681 Atlantic Hwy, Northport

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BILL’S BAGELS

Owners Will and Kim Martin are originally from New Jersey and New York, respectively. Bill’s began as a project for the couple while Kim was pregnant and they were trying to find the best bagel. The result is a NY/NJ hybrid style bagel made with locally sourced and whole food ingredients when possible. In addition to their Orono location, they also deliver to various stores, farms and markets in northern Maine.

WHEN: Thursday 8 a.m. to noon., Friday 7 a.m. to noon, Saturday 8 a.m. to 2 p.m. and Sunday from 9 a.m. to 2 p.m.
WHERE: Inside The Orono at 153 Park St., Orono

SEBAGEL

Sebagels bakes fresh hand-rolled and baked bagels served at Poland Provisions six days a week and can also be found at various pop-ups around Maine’s lakes region and Oxford Hills. Check out their Facebook and Instagram for pop-up information.

WHEN: TBD
WHERE: Poland Provisions at 1220 Maine St., Poland

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GEMINI CAFE AND BAKERY

12 years ago Gemini owners Anna and Nicole met while working together at DiCocoa’s in Bethel. After years of perfecting their recipes, they opened their own cafe. Among the bagels are doughs like white, Maine Grains whole wheat, marble rye and cinnamon raisin with flavors like plain, poppy, salt and cheddar black pepper.

WHEN: Thursday through Monday from 7 a.m. to 3 p.m.
WHERE: 96 Main St., Bethel