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PublishedMay 21, 2014
Future burger could be a slurry of tasty test-tube meat
The global consumption of meat is rising and two Dutch professors say a protein transition is necessary to deal with it.
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PublishedMay 21, 2014
GWI, Maine Fiber in talks
The Internet provider claims that the network owner failed to build out the ‘Three Ring Binder.’
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PublishedMay 21, 2014
Greg Kesich: New column to give our readers even more food for thought
'Agree to Disagree’ is written by two former state senators from different sides of the aisle.
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PublishedMay 21, 2014
Maine’s real estate market expected to keep growing
The MEREDA Index rose to 78 from 77 in January.
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PublishedMay 21, 2014
For better business climate, Maine should look at Utah
The state could do more to improve its worst ranking, Grow Utah’s founder tells a conference in Portland.
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PublishedMay 21, 2014
Life of food celebrity Duncan Hines leaves sour taste
His success writing about restaurants led to an image of integrity that’s hard for a modern reader to swallow.
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PublishedMay 21, 2014
Oh-so-retro baked Alaska demystified and turned into a mini
A new take on the classic dessert uses brownies and sorbet, but still depends on a meringue covering.
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PublishedMay 21, 2014
Appel on Wine: Follow the grape to truly pleasing tastes from Alsace
The French region’s estates produce wines that dwell in clarity and complexity.
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PublishedMay 21, 2014
Soup to Nuts: Portland restaurants ramp up for summer tourist season
Portland’s food and drink purveyors are ready and waiting for summer crowds.
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PublishedMay 21, 2014
Seasonal greetings from your local craft brewers
There’s plenty brewing for summer refreshment in Maine.
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