vegan
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PublishedApril 28, 2024
Maine schools look to add more plant-based options to their cafeterias
Nutrition directors from several districts attended a training held by the state in February with an eye to adding more vegan and vegetarian lunch dishes this fall.
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PublishedApril 14, 2024
After Blue Mango Veggie Burger company folds, others step in to fill the gap
Several Maine companies that make veggie burgers are expanding their production.
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PublishedApril 14, 2024
I never craved tofu. Lemony piccata sauce changed everything
Like chicken, tofu absorbs and doesn’t compete with piccata’s punchy, lemony flavor.
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PublishedApril 7, 2024
This warm broccoli grain salad might turn vegetable skeptics into fans
A salad of broccoli, chickpeas and rice gets extra flavor from a punchy vinaigrette that goes on while the ingredients are still warm.
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PublishedApril 7, 2024
Banh Appetit adds after-hours vegan menu, Heiwa Tofu gets funding to expand, and more
The vegan scene in Maine is cooking!
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PublishedApril 7, 2024
This mushroom pancit is bright, garlicky and packed with vegetables
Filipino pancit noodles, vegetables and a crispy garlic topping make this dish from New York’s Harana Market a memorable one.
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PublishedMarch 14, 2024
St. Patrick banished the snakes. Local vegans banish corned beef
Tofu, tempeh and seitan can all stand in for corned beef in the boiled dinner that's traditional for St. Patrick's Day.
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PublishedMarch 10, 2024
Restaurants that pay attention to the ‘vegan veto vote’ see more diners
If a restaurant is willing to accommodate diners on diets of all sorts, it will attract crowds of mixed diners.
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PublishedFebruary 25, 2024
Snowstorm scrounging inspired this powerful mushroom soup
Mushroom, bean and couscous soup leans on pantry staples, particularly an umami-packed mushroom powder.
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PublishedFebruary 18, 2024
A popular new documentary shows rapid health gains from a vegan diet
The compelling Netflix 'You are What You Eat: A Twin Experiment' is finding converts to veganism.
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